DINNER

Starters

  • Crab Cake Scallion Remoulade and Fried Green Tomatoes 12
  • Beer Braised Pork Tostada Black Beans, Avocado, Pico, Crema and Queso Fresco 10
  • Texas Catfish Beignets Lemon and Hand-Cut Fries 8
  • Fish Tacos Al Pastor Ancho Chile Adobo, Cabbage, Citrus and Cilantro 10
  • Shrimp-Crab Campechana Avocado and Corn Chips 14
  • Chicken Biscuits Buttermilk Fried, House Made Cheddar Biscuits and Tomato Salad 8

Soup

  • Bayou GumboShrimp, Andouille and Chicken 7/9
  • Soup Du Jour 7/9

Soup

  • Tomato-Cucumber Salad Feta, Onion, Basil, Mint and Pepitas 8
  • Romaine Salad Coddled Egg, Lime, Garlic Oil, Parmesan, and Crouton 8
  • Citrus Salad Arugula, Pickled Onion, Chile, Lime and Queso Fresco 8*
    *Add chicken or shrimp 5

Sandwiches

  • Croque Madame Ham, Gruyere, Bechamel, Fried Egg and Hand-Cut Fries 12
  • Boiled Gulf Shrimp BLT Scallion Remoulade, Bacon, Romaine, Tomato and Hand-Cut Fries 12
  • Akaushi Beef Burger Texas Raised Wagyu Beef, Gruyere, Caramelized Onions and Hand-Cut Fries 15

Entrées

  • Fried Jumbo Gulf Shrimp Cheddar Grits and Sauteed Greens 16
  • Crab and Shrimp Linguine Bordelaise Black Pepper, Scallions and Olive Oil         17
  • Chicken Fried Chicken Mac n’ Cheese and Sauteed Greens 14
  • Grilled Flat Iron Steak Hand Cut Fries, Spinach and Chimichurri 18
  • Gulf Fish du Jour MKT
  • Pan Roasted Beef Tenderloin Mushroom Ragout 25
  • Lemon Garlic Chicken Swiss Shard and Butternut Squash 16
  • Grilled Pork Rib Chop Collards, Potatoes and Cabbage Stew 17

Sides

  • Hand Cut Fries 4
  • Truffle Fries 6
  • Mac n’ Cheese 5
  • Greens 4
  • Cheddar Grits 4