About Voice
Expect culinary statements that don't whisper...
Robin Barr Sussman, Houston Modern Luxury
Accolades
The word is out about VOICE.
From bloggers to bona fide restaurant reviewers and everyone in between, our guests rarely leave without saying a word.
Hear what they had to say and tell us what you think.
Chef Kramer Accolades
VOICE named an "Esquire Best New Restaurant 2008" Esquire magazine
Michael Kramer Named "Top 40 Under 40," Charleston Business Journal
"Chef Michael Kramer shows as much finesse in his cooking as any chef in the South." Esquire magazine
"Michael Kramer's breakout dishes...are superb." Bon Appetit magazine
Featured in: Food and Wine, Bon Appetit, Gourmet, InStyle, New York Times, Food Arts, Art Culinaire, Restaurants and Institutions, Restaurant Business, Restaurant Hospitality, Cooking Light, Delta Sky Magazine, Nations Restaurant News, Wine Spectator
