Menus

• Truffle Parmesan Fries
• Mushroom & Tomato Bruschetta, goat cheese
• Crab & Artichoke Dip, grilled pita bread
• Shrimp "A La Plancha," garlic oil & arbol chiles
• Gulf Blue Cakes, red pepper aioli
• Baked Goat Cheese, currants, honey & baguette toast
• Crudo of Market Fish, pickled garlic, fennel & lime viniagrette
• Steamed Mussels, white wine, tomato, herbs & grilled bread
• San Daniele Prosciutto, "Pan Con Tomate"
• Artisan Cheese, guajillo honey, fig jam & walnut bread
• Black Angus Sliders, caramelized onions & cheese

Burgers

All burgers are served with truffle-parmesan fries.

• VOICE Cheeseburger, choice of cheese & traditional garnish
• Bison Bacon Burger, charred tomato salsa & cheddar cheese
• Kobe Burger, truffle aioli & traditional garnish
• Spicy Moroccan Lamb Burger, madras curry aioli & traditional garnish

The VOICE Meal bOx

Combine your favorite bites on one plate. Select one small soup, one
small salad & one large entrée to create a personal dining experience.

Soups & Salads

Available in small or large servings and range in price from $3 to $10.

• Asparagus Soup, goat cheese & toasted almonds  
• Roasted Tomato Soup, garlic crouton & goat cheese 
• Maytag Blue Cheese Salad, granny smith apple & rosemary vinaigrette
• Baby Arugula Salad, hearts of palm, almonds & white balsamic dressing
  

Entrées

• Grilled Half Chicken, potato puree, roast carrots & garlic pan sauce
• Gulf Red Snapper, fennel sweet corn, peas & lemon butter
• Grilled Market Fish, french beans, baby turnips & grain mustard sauce 
• Grilled Filet Mignon, potato puree, crimini mushrooms & rosemary sauce
• Bourbon Brined Pork Pork, vidalia onion puree, caramelized apples & cider sauce
• Roast Rack of Australian Lamb, fingerling potato, caramelized onions & lamb jus
• Grilled Hanger Steak, frites

Additions

• Potato Puree
• Seasonal Vegetables
• Side Salad