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Dinner
The VOICE bOx
Combine your favorite bites on one plate. Select four small bites or two large bites to create a personal dining experience..
Bites
Available in small or large servings and range in price from $6 to $16.
- Truffle Parmesan Fries
- Mushroom & Tomato Bruschetta, goat cheese
- Crab & Artichoke Dip, grilled pita bread
- Shrimp "A La Plancha," garlic oil & arbol chiles
- Gulf Blue Cakes, red pepper aioli
- Baked Goat Cheese, currants, honey & baguette toast
- Crudo of Market Fish, pickled garlic, fennel & lime viniagrette
- Steamed Mussels, white wine, tomato, herbs & grilled bread
- San Daniele Prosciutto, "Pan Con Tomate"
- Artisan Cheese, guajillo honey, fig jam & walnut bread
- Black Angus Sliders, caramelized onions & cheese
Burgers
All burgers are served with truffle-parmesan fries.
- VOICE Cheeseburger, choice of cheese & traditional garnish
- Bison Bacon Burger, charred tomato salsa & cheddar cheese
- Kobe Burger, truffle aioli & traditional garnish
- Spicy Moroccan Lamb Burger, madras curry aioli & traditional garnish
The VOICE Meal bOx
Combine your favorite bites on one plate. Select one small soup, one
small salad & one large entrée to create a personal dining experience.
Soups & Salads
Available in small or large servings and range in price from $3 to $10.
- Asparagus Soup, goat cheese & toasted almonds
- Roasted Tomato Soup, garlic crouton & goat cheese
- Maytag Blue Cheese Salad, granny smith apple & rosemary vinaigrette
- Baby Arugula Salad, hearts of palm, almonds & white balsamic dressing
Entrées
- Grilled Half Chicken, potato puree, roast carrots & garlic pan sauce
- Gulf Red Snapper, fennel sweet corn, peas & lemon butter
- Grilled Market Fish, french beans, baby turnips & grain mustard sauce
- Grilled Filet Mignon, potato puree, crimini mushrooms & rosemary sauce
- Bourbon Brined Pork Pork, vidalia onion puree, caramelized apples & cider sauce
- Roast Rack of Australian Lamb, fingerling potato, caramelized onions & lamb jus
- Grilled Hanger Steak, frites
Additions
- Potato Puree
- Seasonal Vegetables
- Side Salad
Guided by Principles of Sustainability




