Downtown Houston Restaurant Menus | VOICE

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Fine Dining Menu in Houston | VOICE

I sound like a broken record raving about Chef Michael Kramer's cappuccino mushroom soup...

Carla Valencia, 002

Dinner

Dinner at VOICE is an inspired way to end the day or begin the night. Choice cuts of meat - from venison to tuna steaks - are paired with accompaniments such delicate fingerling potatoes or buttery baby carrots to create an extraordinary meal. Start things off with one of our specialty appetizers, like the Mushroom Soup ‘Cappuccino,' and see what chicken soup would taste like if it really had some soul.

Appetizers

  • Mushroom Soup “Cappuccino”
    Crimini mushroom, truffle foam, porcini powder -- 8
  • Ricotta Gnocchi
    English peas, morels, duck proscuitto -- 10
  • Crab Agnolotti
    Mascarpone cheese, tarragon, Meyer lemon -- 12
  • Sashimi Of Yellowfin Tuna
    Asian pear, yuzu, spicy kanzuri -- 14
  • A Patchwork Of Baby Beets
    Cheesy girl "buff", micro arugula, beet caramel -- 10
  • Steamed Mussels
    Tarragon, shaved fennel, white wine -- 12
  • Butter Poached Maine Lobster
    Pasta pearls, heart of palm, champagne-vanilla emulsion -- 16
  • Housemade Charcuterie
    Salumi, pate, cherry mustard, tuscan bread -- 14

Salads

  • Hawaiian Hearts of Palm
    Baby arugula, cucumber, almonds, white balsamic vinaigrette -- 10
  • Maytag Blue
    Belgian endive, granny smith apples, sanded hazelnuts, honey-sage vinaigrette -- 11

Entrees

  • Gulf Red Snapper
    Fennel, baby carrots, truffle emulsion -- 24
  • Black Grouper
    Asparagus, spring onions, serrano ham, preserved lemon -- 25
  • Wild Alaskan Halibut
    "Peas and carrots", beech mushrooms, fennel pollen -- 29
  • Yellowfin Tuna
    Fava beans, ramps, sunchoke, brown butter sauce -- 26
  • Kurobuta Pork
    Rutabaga puree, caramelized salsify, maple-mustard sauce -- 28
  • Herb Marinated Rack Of Lamb
    Fingerling potato, crimini mushroom, roast garlic thyme jus -- 36
  • Slow Roasted Duck
    Spring onions, Tokyo turnip, fava beans, caraway sauce -- 23
  • Bryan Farms Chicken
    Pearl onions, swiss chard, garlic, pan butter -- 26
  • Roast Filet Of Beef
    Celeriac puree, fingerling potato, black truffle pan sauce -- 36
  • Grilled Bone In Ribeye
    Yukon potato puree, young carrots, VOICE steak sauce -- 38
  • Chef Kramer's Tasting Menus
    A spontaneous collection of different tastes
    5 courses -- 65
    7 courses -- 80
    For entire table only, limited to parties of 6 or less

Additions $7

  • Yukon potato puree
  • Tasting of spring vegetables
  • Truffle parmesan fries

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