Downtown Houston Restaurant Menus | VOICE

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Fine Dining Menu in Houston | VOICE

I sound like a broken record raving about Chef Michael Kramer's cappuccino mushroom soup...

Carla Valencia, 002

Dinner

Dinner at VOICE is an inspired way to end the day or begin the night. Choice cuts of meat - from venison to tuna steaks - are paired with accompaniments such delicate fingerling potatoes or buttery baby carrots to create an extraordinary meal. Start things off with one of our specialty appetizers, like the Mushroom Soup ‘Cappuccino,' and see what chicken soup would taste like if it really had some soul.

Appetizers

  • Mushroom Soup “Cappucino”
    Crimini mushroom, truffle foam, porcini powder -- 8
  • Potato Gnocchi
    Morels, asparagus, proscuitto -- 10
  • Gulf Blue Crab Cakes
    Pressed avocado, shaved fennel, cilantro oil -- 12
  • Tartare Of Yellowfin Tuna
    Cilantro puree, chili oil, sesame powder -- 12
  • A Patchwork Of Baby Beets
    Texas goat cheese, micro arugula, beet caramel -- 10
  • Tête De Cochon
    Terrine of pork, sauce gribiche, kohlrabi salad -- 12
  • Veal Sweetbreads
    Anson mills grits, celery-apple salad, black truffle pan sauce -- 14
  • Day Boat Scallops
    Ruby grapefruit, leek, cauliflower, tarragon oil -- 14

Salads

  • Hawaiian Hearts of Palm
    Baby arugula, cucumber, almonds, white balsamic vinaigrette -- 10
  • Maytag Blue
    Belgian endive, granny smith apples, sanded hazelnuts, honey-sage vinaigrette -- 11
  • D’anjou Pear
    Arugula, pickled garlic, parmesan, truffle vinaigrette -- 11

Entrees

  • Alaskan Halibut
    Fennel, baby carrots, truffle emulsion -- 24
  • Gulf Red Snapper
    Flageolet beans, leeks, celery, roast garlic consomme -- 24
  • Black Grouper
    Artichoke puree, eggplant, broccolini, green garlic pesto -- 23
  • Pan Roasted Yellowfin Tuna
    Chanterelles, corn, house made pancetta -- 24
  • Organic Sucking Pig
    Napa cabbage, butternut squash, apple cider sauce -- 28
  • Herb Marinated Rack Of Lamb
    Fingerling potato, crimini mushroom, roast garlic thyme jus -- 36
  • Honey Laquered Duck Breast
    Fig mostarda, orange braised salsify, black pepper gastrique -- 23
  • Roti of Diamond Ranch Quail
    Chestnut stuffing, parsnip puree, huckleberries -- 26
  • Coffee Rubbed Filet Of Beef
    Fingerling potato, caramelized onions, bacon, garlic cream -- 36
  • Grilled Bone In Ribeye
    Yukon potato puree, young carrots, VOICE steak sauce -- 38
  • Chef Kramer's Tasting Menus
    A spontaneous collection of different tastes
    5 courses -- 65
    7 courses -- 80
    For entire table only, limited to parties of 6 or less

Additions $6

  • Yukon potato puree
  • Creamed cauliflower, parmesan gratin
  • Brussels sprouts, caramelized onions, bacon
  • Forest mushrooms, toasted pine nuts, garlic
  • Truffle parmesan fries

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