Houston Restaurant Menus | VOICE

Make a reservation using Open Table below:

(mm/dd/yyyy)

Menus

Restaurant Menus in Houston, TX | VOICE

...Houston restaurant-goers can expect out-of-the-box creativity and presentation...

Susan M. Bynam, ICON

Lunch

From the ladies who lunch to the corporate warrior looking for a little reward, VOICE has something for every taste and timetable. Keep it light and casual with a salad sparkling in champagne-lemon vinaigrette, settle in for a flatiron steak or be the envy of the schoolyard with our gourmet four-course Lunch Box (hold the pb & j).

Appetizers

  • Mushroom Soup "Cappucino"
    Crimini mushrooms, truffle foam, porcini powder -- 7
  • Thai Coconut Soup
    Rice noodles, hon-shimeji mushroom, bamboo shoots -- 8
  • A Patchwork Of Local Beets
    Texas goat cheese, beet caramel, micro arugula -- 9
  • Warm Artisan Goat Cheese "En Cocotte"
    Apricots, toasted almonds, chives, honey -- 9

Salads

  • Maytag Blue Cheese
    Belgian endive, granny smith apples, sanded hazelnuts, honey-sage vinaigrette -- 9
  • Baby Romaine Salad "Caesar Style"
    Tiny croutons, black olive, crispy quail egg, creamy garlic dressing -- 8
  • Grilled Shrimp
    Radicchio, fennel, bacon, tomato, sherry vinaigrette -- 14
  • Southwest Chicken Cobb
    Haas avocado, smoked bacon, jack cheese, tomatoes, spicy ancho dressing -- 12
  • Spice Grilled Rare Tuna
    Mizuna lettuce, Costa Rican hearts of palm, julienne carrot, sesame-ginger vinaigrette -- 14

Voice "Lunch Box"

  • soup, salad, sandwich and dessert -- 15

Sandwhiches, Burgers

  • Smoked Turkey Panini
    Sundried tomato, swiss cheese, basil pesto, fries -- 12
  • Croque Madame
    Grilled ham & cheese, sunny side egg, sauce mornay, fries -- 12
  • Char Grilled Angus Burger
    Choice of cheese, brioche bun, trio of condiments, fries -- 13
  • Ham and Brie Sandwich
    Crisp baguette, apple butter, fries -- 12
  • Grilled Open Face Chicken Sandwich
    Basil pesto, provolone, prosciutto, arugula salad -- 14

Entrees

  • Gulf Red Snapper
    Young carrot, asparagus, tarragon butter -- 14
  • Crispy Blue Crab Cakes
    Pressed avocado, shaved fennel, cilantro oil -- 14
  • Rosemary-Garlic Chicken Breast
    Button mushrooms, cherry tomatoes, lemon butter -- 14
  • Gemelli Pasta
    Bolognese, parmesan, ricotta quenelle -- 13
  • Grilled Flatiron Steak
    Potato puree, applewood smoked bacon, black pepper sauce -- 15

EXECUTIVE CHEF MICHAEL KRAMER

It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Internet Explorer or Firefox. For Mac users, we recommend the latest version of Safari or Firefox.