Recipes
Create VOICE dishes at home
Want to create some of the wonderful dishes you’ve sampled at VOICE? They’re right here. Our staff has assembled some great cuisine that’s both easy to prepare and entirely flavorful. We’ve even included some of our specialty drink recipes.
- Recipes coming soon!
Mushroom Soup "Cappuccino"
Ingredients:
- 3T Vegetable Oil
- 2 Large onions, 1/2" dice
- 3lb Mushrooms and scraps (crimini, portabello, shitake)
- 3T Garlic chopped
- 2C White wine
- Chicken stock
- 3C Cream
- Salt and Pepper
Procedure:
In a large saucepot over medium, heat, add oil until hot.
Add onions and lightly caramelize. Next add mushroom scrap and sweat thoroughly, about 5 minutes. Add garlic for another 2 minutes, and then add white wine.
Reduce wine by 75 and add enough chicken stock to cover mixture by about a 1/2". Bring to a simmer for 15 minutes, add cream, and simmer another 5 minutes.
In a small batches blend soup with blender or hand blender. Strain through a medium strainer.
Truffle Foam
Ingredients:
- 2T Truffle oil
- 1/2c Whipping cream
- 1tsp Kosher salt
For truffle foam, mix truffle oil and cold whipping cream. Mix until peaks are stiff. Season with salt. Place a dollop of cream on top of hot soup.
