Recipes
Create VOICE dishes at home
Want to create some of the wonderful dishes you’ve sampled at VOICE? They’re right here. Our staff has assembled some great cuisine that’s both easy to prepare and entirely flavorful. We’ve even included some of our specialty drink recipes.
- Recipes coming soon!
It's OK - you can try this at home. Here are a few food and drink recipes that are fun, flavorful, and best of all, easy to prepare. Keep checking back, because they will keep changing.
Summer Heirloom Tomatoes
The perfect fruit that captures the essence of summer, this dish would be great for a summer Pool Party, BBQ or work well with your next picnic. Enjoy!
Summer Heirloom Tomatoes
Yields 2 Servings
Ingredients:
- 4 large ripe Heirloom Tomatoes
- 1/4 pound Ricotta Salata Cheese
- 1 Bun Fresh Farmed Basil
- 1 pc Baguette
- 3 tb. Extra virgin olive oil
- 1 pc. Garlic Clove
- 1 pc Spicy Chili, your choice
- 1/2 cup Toasted Garlic tomato Vinaigrette, see recipe below
- Salt and Pepper
Procedure:
Peeling the tomatoes: Bring a large pot of water to a boil. Mark each tomato with an X pattern on the bottom and remove the core. Get an ice bath ready and drop each tomato into the boiling water for 10 seconds, and then shock in the ice water until cooled. Remove the tomatoes and peel the skin away. Slice the tomatoes and reserve.
Grilling the bread: Slice the baguette into 1 inch thick slices on the bias. Drizzle some extra virgin olive oil onto the bread and rub each slice with and open face garlic clove and chili. Season with a little salt and pepper and grill bread to crispy. You can also toast the bread in the oven if you do not have a grill.
Putting the dish together: Divide the slices of tomatoes equally onto four plates. Season with salt, pepper, and extra virgin olive oil. Garnish each salad with the ricotta salata cheese, pieces of farmed basil, and toasted garlic tomato Vinaigrette, and serve the baguette on the side.
