Signature Houston Restaurants Experience
Modern Texas cuisine unfolds within the refined atmosphere of our signature restaurant, where Gulf Coast influences meet ranch-inspired offerings. The sophisticated interplay of heritage and innovation appears throughout our thoughtfully curated menus, establishing us among the most distinctive Houston restaurants in an environment that honors both cultural richness and contemporary refinement.
Our Menus
Line & Lariat
Dinner Vegetarian
Breakfast Classics
V = Vegan | GF = Gluten Free
Choice of bacon, ham, sausage, and Canadian bacon.
Iconic American Breakfast
- $ 14
2 eggs, iconic potatoes, and choice of bread.
Texas French Toast
- $ 13
Hand-battered Texas toast.
Eggs Benedict
- $ 13
Canadian bacon, English muffin, poached eggs, hollandaise sauce, and iconic potatoes.
Vanilla Malted Pancakes
- $ 12
Whipped butter and maple syrup. Add fresh berries for an additional charge.
Breakfast Signatures
V = Vegan | GF = Gluten Free
Steak & Eggs
- $ 18
2 eggs, iconic potatoes, grilled flat iron steak, and choice of bread.
Migas
- $ 11
2 scrambled eggs, tomato, onion, jalapeno, tortilla strips, salsa, pepper jack cheese, sliced avocado, refried beans, and flour tortillas.
Breakfast Taco
- $ 12
Bacon, potato, egg, cheese, flour tortilla, refried beans, and salsa.
Eggs Florentine
- $ 12
Tomato, spinach, English muffin, poached eggs, hollandaise sauce, and iconic potatoes.
Huevos Rancheros
- $ 12
Crispy corn tortilla, refried beans, fried eggs, pepper jack cheese, and ranchero sauce.
Biscuits & Gravy
- $ 12
2 eggs, 2 biscuits, and cream gravy.
Breakfast Healthy
V = Vegan | GF = Gluten Free
Egg White Frittata
- $ 13
3 egg whites, spinach, tomato, mushrooms, peppers, wheat toast, and fruit cup.
Fruit Plate
- $ 12
Fresh fruit, berries, and cottage cheese.
Fruit, Yogurt, & Granola
- $ 13
Fresh fruit, berries, Dannon Lite and Fit yogurt, and granola.
Oatmeal
- $ 9
Steel-cut oats, berries, butter, and brown sugar.
Breakfast 3 Egg Omelettes
V = Vegan | GF = Gluten Free
Served with iconic potatoes and choice of bread.
Ham & Cheese Omelettes
- $ 12
All-natural ham and cheddar cheese.
Portobella & Feta Omelettes
- $ 12
Portobello mushroom, onion, pepper, feta, and hollandaise.
Icon Spinach Omelettes
- $ 15
Bacon, onion, tomato, mushroom, baby spinach, Swiss cheese, and sour cream.
Breakfast a La Carte
V = Vegan | GF = Gluten Free
Breakfast Potatoes
- $ 4
Bacon
- $ 6
1 Egg
- $ 4
Breakfast Breads
- $ 4
English muffin, wheat, white, bagel, blueberry bagel, and cinnamon raisin bagel.
Sausage
- $ 4
Breakfast Beverages
V = Vegan | GF = Gluten Free
Assorted Juice
- $ 4
Cranberry, orange, apple, grapefruit, and tomato.
Espresso
- $ 5
Cappuccino
- $ 5
Latte
- $ 5
Assorted Hot Tea
- $ 5
Hot Chocolate
- $ 3
Coffee
- $ 3
Regular or decaf.
Soda
- $ 4
Coke, Diet Coke, Dr. Pepper, Sprite, root beer, and lemonade.
Iced Tea
- $ 3
Lunch Menu
V = Vegan | GF = Gluten Free
Choice of French fries, sweet potato fries, or homemade potato chips with a sandwich.
Tycoon BLT
- $ 12
Applewood bacon, lettuce, tomato, and avocado on wheat topped with a fried egg.
Turkey & Avocado Panini
- $ 13
Sliced smoked turkey, avocado, and melted provolone cheese on a grilled baguette.
Commerce Chicken Club
- $ 15
Grilled chicken breast with applewood bacon, brie, lettuce, and tomato on sliced wheat.
Dinner Starters
V = Vegan | GF = Gluten Free
Texas Tumble Weed
- $ 12
Homemade onion rings with a spicy chipotle aioli.
Galveston's Blue Crab
- $ 20
Stuffed baby Bella mushrooms with herb garlic butter.
Campechana Shrimp
- $ 18
With fresh tomatoes, onions, jalapeno, avocado, lime, and cilantro.
Dinner Salads & Soups
V = Vegan | GF = Gluten Free
Texas Homegrown Salad
- $ 15
Local mixed greens, shaved carrots, cucumbers, and Texas tomatoes.
Fanned Roma Caprese Salad
- $ 16
Fresh Roma tomatoes with sliced mozzarella, basil vinaigrette, and toasted pine nuts.
Southern Blue Crab Salad
- $ 19
Ripe avocado, fresh tomato, Texas blue crab, chilled shrimp, and sweet pepper coulis.
Roma Caprese Salad
- $ 16
Fresh Roma tomatoes with sliced mozzarella, basil vinaigrette, and toasted pine nuts.
State of Mind Texas Beef Chili
- $ 7.00+
With aged cheddar and sour cream.
Dinner Line
V = Vegan | GF = Gluten Free
Fresh catches from the nearby gulf and other favorites.
Browned Butter Spicy Salmon
- $ 31
Cajun seasoned salmon with mashed potatoes and Southern-style green beans with bacon.
Chef's Gulf Redfish on a Half Shell
- $ 33
Chargrilled redfish with rich Texas blue crab cream sauce and Southern-style green beans with bacon.
Congress & Main
- $ 43
Tomahawk rib eye steak and Texas gulf shrimp with brushed herb garlic butter, aged Texas cheddar mashed potatoes, and Southern-style green beans with bacon.
Spit Fire Pasta
- $ 30
Smokey jalapeno pasta, sautéed shrimp, grilled chicken with peppers, onions, and candied jalapenos.
Dinner Lariat
V = Vegan | GF = Gluten Free
Lasso cattle from ranches in the area known for great steaks.
Everything is Better with Bacon Wrapped Chicken Breast
- $ 27
Stuffed with cream cheese, cheddar, and green onions, and sliced over steamed broccoli.
Seared Chicken Breast
- $ 27
Pan-seared chicken breast with sundried tomato cream and steamed broccoli.
Seared Aged Beef Tenderloin Medallions
- $ 39
Smoked bacon and chive grits, spinach stuffed tomatoes, and habanero mango sauce.
Bacon Wrapped Angus Beef Filet
- $ 42
Fanned baked potato and steamed broccoli.
Texas Pride Chicken Fried Steak
- $ 30
Mashed potatoes, creamy pan gravy, and steamed broccoli.
Pure Country Pork
- $ 38
Double-decker bone pork chop with a sweet and spicy dry rub, fanned baked potato, and Southern-style green beans with bacon.
Not Your Momma's Meatloaf
- $ 30
Bacon, chorizo, and Angus beef baked to golden brown in puff pastry with cheddar mashed potatoes.
Dinner Vegetarian
V = Vegan | GF = Gluten Free
Southwestern Stuffed Shell Pasta
- $ 26
Black bean, corn, zucchini, carrot, broccoli, garbanzo, mozzarella cheese, and marinara sauce.
